☕ Smooth, balanced, and naturally decaffeinated.
A profile crafted for those who want all the flavor, without the caffeine. This decaf from the highlands of Huila brings a gentle sweetness, subtle cocoa, and a hint of nuts and chocolate.
Naturally decaffeinated using Colombian-grown sugarcane, this process preserves the character of the coffee while gently removing the caffeine. The result is smooth, comforting, and clean—perfect for late-night sips or mindful moments.
Grown at 1650+ masl, this blend of Caturra, Castillo, and Colombia varietals offers a balanced cup with light acidity and a soft, easy-drinking profile.
For those who believe that good coffee doesn’t need to keep you up—it just needs to taste amazing.
Origin: Huila, Colombia
Altitude: 1650+ masl
Varietals: Caturra, Castillo, Colombia
Process: Washed + Sugarcane EA Decaf (Ethyl Acetate)
Tasting Notes: Cocoa, nuts, subtle chocolate, smooth finish
Profile: Smooth and balanced. A delicious cup without the jitters.
