Hey there!

I’m Jose Miguel, originally from Colombia and the founder of 23 de Mayo Coffee. This project began during the pandemic with a clear mission: to offer exceptional Colombian coffee while sharing the untold stories of the families behind every bean.

Since July 2020, I’ve worked exclusively with the Indigenous Nasa community in Tierradentro, Cauca—building strong, direct relationships with the families who grow our coffee with ancestral knowledge and deep respect for the land. Guided by this purpose, I became certified in Good Agricultural Practices and Barismo, ensuring quality, sustainability, and fairness from farm to cup.

In 2022, life brought my wife Kelly and me to Minnesota, where she took on a new role in the medical device industry. With her encouragement and support, I relaunched 23 de Mayo Coffee in the U.S., staying true to our purpose: connecting you to extraordinary Colombian coffee while honoring the people who make it possible

Join us—every sip makes a difference

People

At Cafecito Power, we take pride in our careful sourcing process, working closely with 50 families within the Nasa indigenous community  at the Togoima reservation - Cauca, Colombia. This collaboration allows us to provide socially responsible and sustainable partnerships. By choosing our coffee, you support these coffee-growing  families and contribute to a brighter future for all of them. As a witness of our dedication to supporting these communities, we go above and beyond by paying them 12% above market prices for their exceptional coffee.


the Nasa indigenous community at the Togoima reservation Cauca, Colombia.

Meet the people

Why is Cafecito Power so especial?

Find out what makes our semi-washed coffee, also known as 'white honey', so special!

Our process not only preserves the unique flavor of our beans but also saves water – we use a third less than traditional methods, saving at least 5 liters of clean water per pound of coffee!

Cafecito Power beans are grown in soil located just 17 miles from the Nevado del Huila volcano, benefiting from nutrient-rich volcanic soil. Cultivating coffee in volcanic soil enhances the flavor profile and quality of the beans. Join us for a delicious and eco-friendly coffee experience.

Drinking our coffee means supporting sustainability!

Click Here to Taste the Difference

Cafecito Power is specialty coffee Friendly and Sustainable

Thanks to our semi-washed process, we save approximately 158,000 gallons of water every year.*

*158.000 Gallons = ~1.200.000 bottles of water each containing 16.9 Oz (500ml)

Click Here to Taste the Difference