The Uniqueness of Semi-Washed Coffee and Our Commitment at Cafecito Power
At 23 de Mayo Coffee, every cup tells a story of dedication, passion, and commitment. From the mountains of Togoima in the heart of Cauca, Colombia, we collaborate with the indigenous Nasa community to cultivate coffee that not only delights the palate but also respects the land and the people who work it.
What is Semi-Washed Coffee?
Imagine a process that combines the best of two worlds: washed and natural. That’s semi-washed coffee. By partially removing the pulp from the bean and allowing it to dry with a layer of mucilage, we achieve a coffee with natural sweetness and balanced acidity, offering a unique sensory experience.
Benefits of Semi-Washed Coffee
• Rich Sensory Profile: Each sip reveals enveloping sweetness and fruity notes that transport you to the mountains where it grows.
• Consistency in Quality: Thanks to this process, each cup maintains exceptional quality, providing a reliable experience in every brew.
• Processing Efficiency: Less time and resources are needed without compromising quality, allowing us to offer you fresh and delicious coffee.
Our Commitment to Semi-Washed Coffee
By choosing 23 de Mayo Coffee, you not only enjoy a high-quality specialty coffee but also support sustainable agricultural practices and the coffee-growing communities of Cauca. Our commitment to direct trade and the semi-washed process guarantees an exceptional coffee experience in every sip.
Each cup of Cafecito Power invites you to be part of a story of flavor, commitment, and community. We invite you to join us on this journey and discover the true taste of Colombian coffee.