The Richness of Cauca’s Volcanic Soils and Their Impact on Coffee
At Cafecito Power, every coffee bean is the result of fertile land rich in history. The volcanic soils of Cauca, enriched by the activity of the Puracé Volcano, provide our crops with a solid foundation to grow and thrive.
Characteristics of Cauca’s Volcanic Soils
• Natural Fertility: These soils are loaded with essential nutrients, offering our coffee plants everything they need to grow strong and healthy.
• Good Drainage: The structure of these soils allows for proper drainage, preventing waterlogging and promoting optimal root development.
• Controlled Acidity: The natural acidity of these soils adds complexity and clarity to the coffee’s flavor, characteristics appreciated by connoisseurs.
Impact on Coffee Quality
The combination of the semi-washed process and Cauca’s volcanic soils results in high-quality coffee with complex and balanced flavor profiles. At 23 de Mayo Coffee, we take advantage of these exceptional conditions to offer our customers a unique sensory experience in every cup.
Each cup of 23 de Mayo Coffee invites you to be part of a story of flavor, commitment, and community. We invite you to join us on this journey and discover the true taste of Colombian coffee.